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As research projects in the final year are crucially influenced by the life of a student, choose with our samples the proper research, project, thesis, dissertation and ideas.

The articles mentioned here largely cover the five chapters starting with the abstract, introductory, background of the study, problem statement, purpose of the investigation, question of research, scope and limitation of the study. In addition, data hypothesis and decision findings are presented and analysed. The summary and conclusion of the findings are also presented.

ANIMAL SCIENCE PROJECT

  1. THE EFFECT OF GARLIC (Allium sativum L.) MEAL AS A FEED INGREDIENT IN THE DIETS OF BROILER CHICKENS
  2. INFLUENCE OF GENOTYPE AND FEED RESTRICTION ON POST-WEANING GROWTH PERFORMANCE OF DOMESTIC RABBIT
  3. EVALUATION OF GROWTH TRAITS AND SEMEN QUALITY USING BIOCHEMICAL AND IGF-1 AS A MOLECULAR MARKER IN THREE GENOTYPES OF NIGERIAN INDIGENOUS CHICKENS
  4. EFFECT OF BREED, AGE AND SEX ON GROWTH, HAEMATOLOGICAL, SERUM BIOCHEMICAL AND CARCASS CHARACTERISTICS OF TURKEYS (Meleagris gallopavo)
  5. PERFORMANCE OF WEANER RABBITS FED MAIZE HUSK BASED DIETS WITH AND WITHOUT ENZYME SUPPLEMENTATION
  6. QUALITY CHARACTERISTICS AND MICROBIAL STATUS OF BEEF SMOKED WITH DIFFERENT PLANT MATERIALS AND SUYA PRODUCED FROM ROUND MUSCLES
  7. EFFECT OF SEQUENCE AND INTERVAL OF FEEDING CONCENTRATE SUPPLEMENT AND ROUGHAGE ON PERFORMANCE OF YANKASA WEANER RAMS
  8. COMPARATIVE EVALUATION OF BAMBARA NUT WASTE AND DRY BREWERS SPENT GRAIN AS DRY SEASON FEED SUPPLEMENTS FOR WEST AFRICAN DWARF SHEEP
  9. EFFECT OF SELENIUM AND VITAMIN E ON THERE PRODUCTIVE PERFORMANCE OF RABBIT DOES AND KITS
  10. EFFECT OF VARYING LEVELS OF PAWPAW LEAF MEAL(Carica papaya) ON GROWTH PERFORMANCE OF FINISHING BROILERS
  11. EFFECTS OF DIFFERENCE TIMING OF ROUTINE VACCINATION SCHEDULES ON GROWTH PERFORMANCE, MORTALITY RATE AND BLOOD PARAMETERS OF BROILERS
  12. EFFECTS OF DIFFERENT PROTEIN SOURCES ON THE GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF AFRICAN GIANT LAND SNAIL (Archachatina marginata)
  13. EFFECTS OF GARLIC (Allium sativum) AND PROBIOTICS (Lactobacillus acidophilus) ADDITIVES IN THE DIETS OF GROWER PIGS
  14. BIOAPPRAISAL OF DIFFERENT NON-ANTIBIOTIC GROWTH ENHANCERS USING BROILERS
  15. BIOINFORMATIC ANALYSIS OF INSULIN-LIKE GROWTH FACTOR I GENE OF THREE AVAIN SPECIES
  16. DETERMINATION OF THE TRUE METABOLIZABLE ENERGY OF SOME NON-CONVENTIONAL AGRO-INDUSTRIAL BY-PRODUCTS
  17. EFFECT OF DIETARY SUPPLEMENTATION OF ORGANIC SELENIUM AT DIFFERENT LEVELS ON REPRODUCTIVE PERFORMANCE OF RABBIT DOES
  18. EFFECT OF DIFFERENT DIETARY LEVELS OF PALM OIL SLUDGE ON THE GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF LOCAL TURKEYS
  19. EFFECT OF ENZYME SUPPLEMENTATION ON PERFORMANCE OF PULLET CHICKS FED DIFFERENT LEVELS OF DIETARY FIBRE
  20. EFFECT OF FREQUENCY OF EJACULATION ON SEMEN CHARACTERISTICS OF HEAVY ECOTYPE CHICKEN RAISED IN DERIVED SAVANNAH REGION OF NIGERIA
  21. EFFECT OF PARITY AND BIRTH TYPE ON UDDER CHARACTERISTICS, MILK YIELD AND COMPOSITION OF WEST AFRICAN DWARF SHEEP
  22. EFFECT OF PROBIOTICS (Lactobacillus Acidophillus) IN DRINKING WATER ON THE PERFORMANCE AND CARCASS YIELD OF BROILERS
  23. EFFECT OF SEASON ON AFLATOXINS LOAD OF SELECTED FEEDSTUFFS FOR PIGS IN THE HUMID TROPICS
  24. EFFECTS OF DIETARY SELENIUM SUPPLEMENTATION ON REPRODUCTIVE PERFORMANCE OF SOWS
  25. EFFECTS OF DILUENTS, AGE OF SEMEN AND INSEMINATION DOSES ON VIABILITY AND FERTILITY OF TURKEY SEMEN PRESERVED ATAMBIENT TEMPERATURE
  26. GENETIC CHANGE IN THE NIGERIAN HEAVY LOCAL CHICKEN ECOTYPE THROUGH SELECTION FOR BODY WEIGHT AND EGG PRODUCTION TRAITS
  27. GENETIC DIVERSITY OF FIVE POPULATIONS OF THE NIGERIAN LOCAL BREEDS OF GOAT USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) MARKERS
  28. GENETIC PARAMETERS OF GROWTH AND REPRODUCTION IN THE WEST AFRICAN DWARF GOATS REARED IN THE HUMID TROPICS
  29. GROWTH AND CARCASS CHARACTERISTICS OF WEANER RABBITS FED MORINGA (moringa oleifera) LEAF MEAL
  30. GROWTH AND HAEMATOLOGICAL RESPONSE OF GROWING RABBITS TO DIETS CONTAINING GRADED LEVELS OF SUN DRIED BOVINE RUMEN CONTENT
  31. IMPROVEMENT IN EGG PRODUCTION TRAITS IN THE LIGHT LOCAL CHICKEN ECOTYPE USING A SELECTION INDEX
  32. IN-SILICO GENETIC ANALYSIS OF THE SEQUENCES OF MYOSTATIN GENE IN BOVIDS (CATTLE, SHEEP AND GOAT)
  33. LAYING AND PHYSICAL CHARACTERISTICS OF SHAVER BROWN AND NERA BLACK HENS IN HOT HUMID ENVIRONMENT
  34. NUTRIENT INTAKE, DIGESTION AND UTILIZATION BY RABBITS FED COWPEA HULL AND SOYBEAN HULL BASED DIETS
  35. PERFORMANCE OF WEANER AND GROWER PIGS FED DIETS CONTAINING GRADED LEVELS OF SOYBEAN HULL
  36. PHYSIOLOGICAL RESPONSE OF BROILER BIRDS TO ORAL SUPPLEMENTATION WITH ALOE VERA AND NEEM LEAVE EXTRACTS
  37. PROBIOTIC EFFECTS OF SACCHAROMYCES CEREVISIA ON LAYING CHICKEN FED PALM KERNEL CAKE-BASED DIETS
  38. PROTEIN AND ENERGY REQUIREMENTS OF AFRICAN GIANT LAND SNAIL (Achatina achatina)
  39. SEMEN QUALITY AND EGG HATCHABILITY IN LOCAL TURKEY FED DIETS CONTAINING MORINGA OLEIFERA AND GONGRONEMA LATIFOLIUM LEAF MEAL
  40. SOME BIOMETRIC AND ALLOMETRIC GROWTH TRAITS OF PUREBRED HEAVY ECOTYPE OF THE NIGERIAN LOCAL CHICKEN
  41. THE EFFECT OF DIFFERENT ENZYME SUBSTRATES ON THE PERFORMANCE OF BROILERS FED PEELED CASSAVA ROOT MEAL (PCRM) BASED DIET
  42. TRENDS IN THE ACTIVITIES OF THE MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT ANAMBRA STATE, NIGERIA, 1991-2013
  43. CYTOGENETIC SCREENING OF DIFFERENT BREEDS OF RABBIT FOR GROWTH POTENTIALS IN A WARM HUMID TROPICAL ENVIRONMENT
  44. EFFECT OF DIETARY SUPPLEMENTATION WITH VITAMINS E AND C ON THE PRODUCTIVE PERFORMANCE OF PIGS
  45. EFFECT OF EJACULATION FREQUENCY AND MANAGEMENT CONDITIONS ON SEMEN QUALITY, FERTILITY AND HATCHABILITY OF LOCAL TURKEYS IN THE HUMID TROPICS
  46. GENETIC STUDY OF GUDALI AND WAKWA BEEF CATTLE BREEDS OF ADAMAWA REGION, CAMEROON
  47. INFLUENCE OF NUTRITION AND BODY CONDITION AT FIRST MATING ON THE REPRODUCTIVE PERFORMANCE OF GILTS IN THE HUMID TROPICS
  48. PERFORMANCE, EGG QUALITY CHARACTERISTICS AND SERUM BIOCHEMISTRY OF LAYING BIRDS FED DIET CONTAINING NEEM LEAF MEAL
  49. RESPONSE OF BROILER BIRDS TO DIETS CONTAINING GRADED LEVELS OF RICE MILLING WASTE AND SUPPLEMENTARY YEAST (Saccharomyces cerevisae)

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