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As research projects in the final year are crucially influenced by the life of a student, choose with our samples the proper research, project, thesis, dissertation and ideas.
The articles mentioned here largely cover the five chapters starting with the abstract, introductory, background of the study, problem statement, purpose of the investigation, question of research, scope and limitation of the study. In addition, data hypothesis and decision findings are presented and analysed. The summary and conclusion of the findings are also presented.
AGRICULTURAL SCIENCE PROJECT TOPICS
- The effect of sugar on bean plant growth
- Production and characterization of epoxy-rice husk ash composite
- Studies on fertilizer nitrogen and cutting management of sown grass and legume pastures in pure and mixed swards.
- Partial nutrient balance in cassava (Manihot esculenta Crantz) and soybean (Glycine max (l) Merril) intercrop for sustainable agriculture in a derived savannah location
- Genetics and inheritance pattern of time of flowering and quantitative traits in cowpea [Vigna unguiculata (l.) Walp]
- Studies on aspects of reproductive biology and pod yield in Bambara groundnut (Vigna subterranean (l.) Verdc)
- Developing maize (Zea mays) populations resistant to stem borers for southeastern Nigeria
- Production, properties, and shelf–life of intermediate moisture snail meat
- Productivity of grain cowpea (vigna unguiculata (l.) Walp.) As influenced by season, genotype, insect pest management, and cropping system in southeastern Nigeria
- Studies on gene frequencies of polyembryony and karyotype in fluted pumpkin (telfairia occidentalis hook. F.)
- Assessment of morphological, nutritional, and cytological characteristics of some Nigerian Cucurbita species
- Simple sequence repeat (SSR) genetic analysis of cassava mosaic disease resistance in selected f1 populations of cassava
- In-vitro morphogenic performance of ginger (zingiber officinale) as influenced by media variations
- Effects of plants spacing and organic manure rates on yield and nutrient composition of waterleaf (talinum triangular)
- Effect of seed treatment with synthetic pesticides and cassia alata extract on-field performance of nsukka yellow pepper (capsicum annum)
- Phosphate mobilization by addition of organic acids in two soils of the southern guinea savanna of Nigeria
- Effect of composted municipal solid waste and npk fertilizer on the growth and yield of maize (Zea mays l) in nsukka
- Analysis of cocoyam (Xanthosoma sagittifolium and colocasia esculenta) marketing
- Appraisal of poultry feeds’ marketing in Anambra state, Nigeria
- Effects of remittances on the livelihood of farm households
- Performance of sesame marketing system in nasarawa state, Nigeria
- Improvement of selected okra (Abelmoschus spp.) Varieties for fruit yield and productivity
- Studies on the leaf spot disease of eggplant (Solanum aethiopicum l.) And its management with some botanicals
- Access to formal credit by farmers’ co-operatives
- Genetic improvement of fruit quality and adaptation traits of exotic tomato varieties in a humid tropical environment
- Planting time, spray regime, disease expression and their impacts on six cucumber lines in a derived savanna agroecology
- Evaluation of trap crops and integrated Striga management in the control of witchweed (Striga hermonthica (del.) Benth) in sorghum (Sorghum bicolor l. Moench)
- Molecular characterization of some nifor and elite oil palm breeding populations using microsatellite markers
- Pot and field trials of three accessions of moringa oleifera lam as influenced by poultry manure application
- Use of biofertilizer produced from fermented organic wastes in the production of okra
- Planting time, spray regime, disease expression and their impacts on six cucumber lines in derived savanna agroecology of nsukka, southeastern Nigeria
- The influence of levels and modes of npk fertilizer application on growth and yield of some improved cassava varieties
- Efforts towards the development of high yielding and stem borer resistant maize in a humid environment
- Studies on the genetic pathway and selection response for increased fruit size and yield in tomato (solanum species) using a modified three-way cross
- Physicochemical properties and juvenile phenology of African walnut (plukenetia conophorum Muell arg) accessions from south-eastern Nigeria
- Management of fungal diseases associated with germination and growth of moringa oleifera Lamarck with botanicals
- Genome-wide association of heat tolerance loci of wheat in hotspots of Sudan and Syria
- Response of soybean and maize varieties to different soil fertility management options in southeastern Nigeria
- Gender and climate change adaptation decisions among farm households in southwest Nigeria
- Growth and yield performances of three cultivars of cassava (Manihot esculenta Crantz) and four pigeonpea (Cajanus cajan (l) Millsap) genotypes in intercropping systems
- Identification of constraints and effective educational strategies influencing the professional competencies of agricultural extension officers
- Effect of sugar on bean plant growth
- Price fluctuation and market integration of selected cereal in north-eastern Nigeria (2001-2010)
- Effect of npk fertilizer application on the growth and yield of cucumber (Cucumis sativus l.)
- Evaluation of phosphorus-uptake efficiency of sorghum genotypes
- Effect of chemical weed control and intra-row spacing on the growth and yield of popcorn ( Zea mays l. Var. Everta) in the northern guinea savanna of Nigeria
- Effect of nitrogen and phosphorus on yield and yellow berry development in bread and durum wheat
- Effect of phosphorus and plant density on the growth, yield, and protein content of green gram (Vigna radiata (l) Wilczek)
- Effect of plant population, sowing date, and variety on tiller survival and yield of pearl millet (Pennisetum typhoides (Burm.) Stapf and Hubbard)
- Effect of stage of maturity and forage botanical composition at ensilage on the nutritive value of Columbus grass (sorghum album) silage
- Ecology of eurystylus oldi (poppius) (Hemiptera: Miridae ): a pest of sorghum
- Economic analysis of upland rice production in jigsaw state
- Effect of sowing date, phosphorus level, and cutting stage on yield and chemical composition of Centrosema pubescens
- Effect of applied nitrogen and water stress on the yield and quality of barley (Hordeum vulgare l. )
- Effect of chemical weed control treatments and inter-row spacing on the growth and yield of sesame (sesamum indicum l.)
- Studies on genetic variability for yield and other vegetative and fruit traits in pepper (capsicum annuum, l. Var. Annuum).
- The role of traditional institution and student academic performance in senior public secondary school
- The effect of plant population and arrangement on the yield and agronomic characters of some cultivars of cowpea [Vigna unguiculata (l.) Wa lp .)
- Assessment of the main methods for estimating potential evapotranspiration at Oamaru in the northern guinea savanna zone of Nigeria
- Root and shoot growth of grapevine (Vitis vinifera l.) Cuttings as affected by rooting media and varieties
- Studies on weed competition and performance of various herbicides under different sowing dates and nitrogen levels in rainfed cotton (Gossypium hirsutum l.)
- Samaru germplasm repository of Nigerian populations of the date palm (Phoenix dactylifera, l)
- Influence of phosphorus and seed size on growth, yield, and yield components of two soybeans (gtycute max. L., Merrill) varieties
- Control of insect pests of cotton in a cotton-maize mixture
- Performance of lactating cows on Digitaria pasture under different stocking rates with or without added concentrates
- Phenotypic and genotypic correlations in cowpea (Vigna unguiculata (l.) Walp)phenotypic and genotypic correlations in cowpea (Vigna unguiculata (l.) Walp)
- Analysis of the impact of growth enhancement scheme on rural women’s livelihood in Kaduna state, Nigeria
- Analysis of profitability and resource use efficiency in cassava farming in the Benue state of Nigeria
- Analysis of the impact of a nomadic education program on cattle production output and employment opportunities
- Analysis of consumption expenditure on animal protein by households
- Profitability and production efficiency in cotton production in north-west Nigeria
- Estimation of genetic relationships among some poultry species using cytochrome b gene and microsatellite markers
- Profitability and efficiency of cowpea production in giwa and soba local government areas of Kaduna state
- Economic analysis of millet-based cropping systems
- Physicochemical and heavy metal analysis of soil samples from selected rural and urban locations
- Integrated fisheries resource management
- Analysis of labor use and food security among rural maize farmers
- The effects of cattle rustling on the socio-economic and political development of Nigeria
- The effective rate of fertilizer application on vegetables (telfairia occidentalis)
- The comparative effect of myristica fragrances (nutmeg) and Aframomum melegueta (alligator pepper) on domestic maculatus degree
- The anti-nutritional composition of okra seeds flour at different stages of maturity at harvest
- Nutritional value of Dioscorea bulbifera (aerial yam)
- Microbiological study of tamari along umuagwo axis of the stream
- Land tenure system at my bid
- Isolation and characteristics of Salmonella species from frozen foods
- Feeds and feeding of sheep and goat
- Evaluation of the chemical composition of Dogo Yaro liquid (Azadirachta indica) for anti-malaria
- Effect of poultry manure on the growth and yield of terfera
- Depletion of stratospheric ozone
- Comparative assessment of the effect of different rates of goat droppings on the performance of amaranthus hybridus
- Broiler production and value in Imo state
- The influence of agricultural cooperatives in the development of food production in Nigeria
- The production of sugarcane, Irish potato, and other traditional tuber crops
- Importance of utazi gongronema latifolium and nchuanwu ocimum gratissium
- Effects of different processing methods of afzelia Africana (akpalata) seed flour as a soup thickener
- Nutrient composition, functional and organoleptic properties of complementary foods from sorghum, roasted African yam bean, and crayfish
- Effect of spices extract ginger, extract garlic and salt concentration on the microbial load of locust bean seeds (Parkia biglobosa)
- Chemical composition of raw and cooked walnut
- Consumers acceptability and physicochemical quality of breakfast from malted sorghum Vulgare
- Promote composition of pleurotus tuberrcogin
- Influence of processing methods on the protein and cyanide content of African yam bean sphenostylis stenocardia
- Production of “ogiri” from soya bean using microorganism responsible for fermentation of castor beans seed “ogiri
- Physicochemical and organoleptic properties of flour and fufu processed from cassava varieties
- Effect of processing on afzelia Africana akpalata and Brachystegia spp flour as soup thickener – pdf
- The effects of different processing techniques on the organoleptic quality of soy milk processing and storage
- Effects of some salts (nacl and na2 so4) on functional properties of pumpkin seed (telfaria occidentals) floor
- The effect of processing on afzelia Africana (akpalata) and Brachystegia spp flour as a soup thickener
- Production and evaluation of baked and extruded snacks from blends of millet, pigeon pea, and cassava cortex flour
- The status of processing and preservation of cereals in Nigeria
- Production and acceptability studies of malted sorghum (sorghum bicolor) biscuit
- Strategy for guarantee food security
- Role of secretaries tool for enhancing the quality of services rendered by government establishment
- Study of the attitude of secretaries towards the use of modern office machines in some selected commercial banks
- The effect of different processing techniques on the organoleptic quality of soymilk processing and storage
- Effect of steeping period on yield and acceptability of starch extracted from sorghum (sorghum bicolor, white variety, and red variety)
- Production and determination of functional properties of plantain flour
- Isolation and performance evaluation of saccharomyces cerevisiae from on palm wine (elaels guinneensis) at different temperatures of proofing during bread making
- The physicochemical and antioxidant properties of culinary herbs and local spices
- An investigation on the effect of various packaging materials on the quality attributes of suya meat
- The role of packaging in food processing
- Margarine production using oil blends from palm kernel, coconut, and melon
- Production of mixed fruit using fuse locally soured citrus fruits orange
- Process for refining vegetable oil and its food value
- The influence of processing methods on the protein and cyanide content of African yam bean (sphenostylis stenocardia)
- The effects of different processes in techniques on the organoleptic quality of soymilk processing and storage
- Production and uses of protein hydrolysates and removal of bittering principles in it
- Economic assessment of some methods adopted in yogurt production
- Isolation and performance evaluation of saccharomyces cerevisiae from on palm wine
- Effect of storage time on the functional properties of wheat/bambka groundnut blend
- Production of jam using banana and its nutritive value
- Production of bread using wheat and cassava blend flavored with ginger
- The extraction and production of essential oil from cashew nuts
- Production and assessment of the acceptability of cake from a blend of carrot and wheat flour original
- Analysis of physical and chemical properties of soya bean
- Reclamation measures for gully erosion sites a case study of obollo-etiti, udenu local government area, Enugu state
- Evaluation of the effects of anthropogenic activities and domestic waste on surface water quality
- Evaluation of the effects of flooding on three varieties of rice
- Flooding has been described as one of the most important environmental
- The reasons for the low production of rubber
- Problems and the prospect of rearing poultry
- The role of financial institutions in agricultural development in Nigeria
- Transportation cost variation and its effect on agricultural product
- Problems and solutions on production and processing of cassava
- The problems and the prospect of poultry marketing and production
- Climate change information needs of rural farmers in Enugu State, Nigeria
- Chemical composition of some lesser-known wild fruits and vegetables consumed in ayamelum local government area of Anambra state
- Chemical composition of processed tender leaves and husks of cowpea and organoleptic attributes of their soups
- Challenges in administering the cross river state ministry of agriculture, Nigeria
- Changes in physicochemical properties of instant kunun Zaki flours produced from millet
- Characteristics of traditional snacks produced from Citrullus vulgaris s, glycine max l, Arachis hypogeal, and sclerotium tuberygii
- Characterization and mapping of gully erosion features in two geological formations of eastern Nigeria
- Banana and plantain marketing in Enugu state, Nigeria
- Banana and plantain marketing in Enugu state
- Resource use efficiency among fadama crop farmers in Ibadan/ibarapa agricultural zone of Oyo State, Nigeria
- Strategies for climate change adaptation among rural households in Imo state, Nigeria
- Assessment of the feeding practices, vitamin a, iron, zinc, and anthropometrics status of under-five children in orphanages of federal capital territory Abuja, Nigeria.
- Some biometric and allometric growth traits of purebred heavy ecotype of the Nigerian local chicken
- Soil characterization and land suitability evaluation of anuka farmland in nsukka local government area of Enugu State, Nigeria
- Studies on gene frequencies of polyembryony and karyotype in fluted pumpkin (telfairia occidentalis hook. F.)
- Socio-economic and cultural analysis of food security among selected ethnic groups in north-central Nigeria
- Simple sequence repeat (SSR) genetic analysis of cassava mosaic disease resistance in selected f1 populations of cassava
- Response of broiler birds to diets containing graded levels of rice milling waste and supplementary yeast
- Analysis of the effects of policy on the development of agro-based micro-enterprises in the informal sector of Bayelsa state, Nigeria
- Shepherd motif in the old testament and its implications for leadership in Nigeria
- Semen quality and egg hatchability in local turkey fed diets containing moringa oleifera
- Semen quality and hematological characteristics of exotic and crossbred boars exposed to different durations of thermal stress in the humid tropics
- Rural-urban interdependence on fuelwood in Anambra state, Nigeria
- Response of broiler birds to diets containing graded levels of rice milling waste and supplementary yeast
- Analysis of the effects of policy on the development of agro-based micro-enterprises in the informal sector of Bayelsa state, Nigeria
- Resource use efficiency among fadama crop farmers in Ibadan/ibarapa agricultural zone of Oyo State, Nigeria
- Resource productivity in ornamental plants production in Jos metropolis, Nigeria
- Soil organic carbon sequestration potentials in aggregate fractions of cultivated and uncultivated soils of southeastern Nigeria
- Effects of diluents, age of semen, and insemination doses on viability and fertility of turkey
- Determination of the integration of rice markets in Enugu state, Nigeria
- Credit access and the performance of small scale agro-based enterprises in the niger delta region of Nigeria
- Contributions of women to household farming decisions among cocoa-based agroforestry households in Ekiti state, Nigeria
- Comparative study of vitamin a and anthropometric status of children aged 6-24 months in urban and rural communities in Kaduna state, Nigeria.
- Comparative evaluation of Bambara nut waste and dry brewers spent grain as dry season feed supplements for west African dwarf sheep
- Comparative analysis of technical efficiency in rice production under small-scale farmer-managed irrigation
- Cocoyam marketing in southeast Nigeria
- Challenges in administering the cross river state ministry of agriculture, Nigeria
- Economic analysis of rice marketing margin in Adani uzo-want local government area of Enugu State, Nigeria
- Economic efficiency of resource use among urban waterleaf farmers in Akwa Ibom State, Nigeria
- Economic assessment of the national fadama development program in kano state
- An economic evaluation of credit requirements of small-scale farmers in Kogi State, Nigeria
- The economic study of the use of organic manure in yellow pepper (capsicum annuum l.) Production in nsukka local government area of Enugu state
- Economics of farm-gate rice marketing in Enugu state, Nigeria
- Economics of processing cassava into gari and pellets in Kogi state, Nigeria
- Effect of co-extruded film on the shelf stability of sliced salted pork meat product
- Food consumption pattern, anthropometric indices, and micronutrient status of children aged
- Quality and genetic evaluation of some genotypes of rice (Oryza sativa l.) Using diallel method
- Genetic change in the Nigerian heavy local chicken ecotype through selection for body weight and egg production traits
- Genetic diversity of five populations of the Nigerian local breeds of goat using random amplified polymorphic DNA (rapid) markers
- Growth and the hematological response of growing rabbits to diets containing graded levels of sun-dried bovine rumen content
- Growth and testicular characteristics of the indigenous Nigerian native and exotic large white x landrace boars experimentally infected
- Growth pattern, reproductive performance, and seasonal sensitivity of bovine sera and is a brown parent-stock
- Identification, consumption pattern, and nutrient composition of processed green leafy vegetables and their yam dishes
- Improvement in egg production traits in the light local chicken ecotype using a selection index
- Influence of gallic acid on α-amylase and α-glucosidase inhibitory and antioxidant properties of acarbose
- Indigenous and emerging adaptive agricultural technologies to climate change in the niger delta region of Nigeria
- Influence of gender on sustainable management of forest resources in Abia state, Nigeria
- Influence of nutrition and body condition at first mating on the reproductive performance of gilts in the humid tropics
- In vitro morphogenic performance of ginger (zingiber officinale) as influenced by media variations
- Isolation and characterization of microorganisms associated with biodegradation of the African walnut shells using chicken droppings as innocuous
- Protein and energy requirements of African giant land snail
- Groundnut oil production and marketing in Kaduna State, Nigeria.
- Effects of HIV/aids on the livelihoods of rural farmers in Enugu State, Nigeria
- Effects of garlic (Allium sativum) and probiotics (lactobacillus acidophilus) additives in the diets of grower pigs
- Effects of the different timing of routine vaccination schedules on growth performance
- Effects of dietary vitamin c and vitamin e on the performance of laying hens in the humid tropics
- Effects of different protein sources on the growth performance and carcass characteristics of African giant land snail
- Effects of cover management practices on physical properties runoff and erosion in nsukka sandy loam soil
- Effects of the use of local sanction by smallholder farmers in agriculture loan recovery under the community banking system
- Effective corporate governance and management in Nigeria an analysis
- Effect of smoking and oven-drying on shelf stability and sensory properties of antic mackerel fish fillets
- Effect of supplementation of plantain flour with okara and deuterium microcarpum flour as dietary fiber sources on blood glucose and serum cholesterol
- Effect of thermization and storage on the nutrition properties and shelf-stability of yogurt from blends of cow milk and coconut milk.
- Effect of processing methods on the chemical composition hypoglycemic and hypolipidemic potentials
- Effect of six weed management techniques on weed control and growth and yield of plantain
- Effect of selenium and vitamin e on the reproductive performance of rabbit does and kits
- Effect of seed treatment with synthetic pesticide
- Effect of processing methods on the quality of ugba
- Poverty and youth restiveness in Nigeria an evaluation of the book haram
- Poverty reduction and sustainable development in Nigeria
- The effect of land scope on soil loss from erosion sites (a case study of naked and akaokwwa
- Construction of 500 liters water capacity tank
- Physical and mechanical properties of nerica paddy
- Agriculture mechanization in Nigeria
- The effect of monetary policy on agricultural output in Nigeria
- Thermal conversion of palm kernel shell and mesocarp fruit fiber into fuel
- Evaluation of the impact of untreated sewage effluent on farmlands
- Design and construction of gari frying machine
- Analysis of the effect of flood on livelihoods of adaptation measures of smallholder crop farmers
- Agriculture in Nigeria: possible problems affecting agriculture
- Determination of resilience of broilers farmers
- Farmers access to microcredit and resource use efficiency sponsored microcredit financing scheme, Nigeria
- Comparison of carbon production from corncob, groundnut shell, and coconut shell
- Agricultural policy
- Influence of increase in price on poultry production in Nigeria
- Management of risk in agricultural financing
- The role of rural women farmers on the economic development of Ondo state:
- The effect of post-harvest handling on the quality and marketability of locally harvested tomato
- The effects of different processing techniques on the organoleptic quality of soy milk
- The role of road transportation mode
- Strategies for involving rural farmers in agricultural biodiversity conservation in Akwa Ibom State, Nigeria
- Antiviral activity of Gossypium hirsutumextract on Newcastle disease virus in embryonated egg
- Managerial competence and training needs of poultry farmers
- The role of agricultural extension workers in educating farmers in plantain production
- A study on the contribution of non-timber forest products to rural household income
- Effect of rural-urban migration on agricultural production
- Plankton assemblage and water quality
- Farmer’s perception of the effect of crude oil spillage on agricultural farmland
- Effect of forest resources exploitation on the economic well-being of farming households
- Characterization, classification, and evaluation of swampland soils
- Characterization of some rubber growing soils
- Commercial bank credit and agricultural output in Nigeria (1982-2007)
- Adaptation strategies to climate variability among arable crop farmers
- Agricultural development and agricultural development program in Anambra state
- The study of the determinant of production of cocoa in Nigeria
- The impact of agricultural development on Nigeria economic growth
- Agriculture financing in Nigeria problems and prospect
- Agricultural practices in itak clan
- Phosphorus status of three wetland types
- The economic problems of cassava production in itu local government area
- Causes of low production of rubber in Edo state
- Problems and prospects of duck farming
- Plantation agriculture in Edo state problems and the prospect of rubber farming
- Problem and prospects of small scale fish farmers in Edo state
- Problem and prospect of poultry management
- Poultry farming in Enugu state
- Credit management techniques in the agricultural co-operative bank in Nigeria
- Farm power sources and utilization
- Socio-economic importance of increasing agricultural output through the activities of cooperative societies in Anambra state
- Impact of agricultural development on the economic growth and development of Nigeria
- Impact of prices of tomatoes on tomato production and marketability
- Farm management constraints and medium-scale crop production
- The role of commercial banks in agricultural growth and development in Nigeria
- Determination of optimum packaging and storage properties of packaged garri
- The contribution of agriculture cooperative societies to food production
- Socio-economic importance of increasing agricultural output through the activities of cooperative societies
- A study of the problems facing the marketing of poultry product
- The study of the determinant of production of cocoa in Nigeria
- The impact of agricultural development on Nigeria economic growth
- Agriculture financing in Nigeria problems and prospect
- Agricultural development and agricultural development program in Anambra state
- Influence of increase in price on poultry production in Nigeria
- The role of rural women farmers on the economic development
- The effect of post-harvest handling on the quality and marketability of quality and marketability of locally harvested tomato
- The effects of different processing techniques on the organoleptic quality of soy milk
- The role of road transportation mode in the marketing of agricultural products.
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