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As research projects in the final year are crucially influenced by the life of a student, choose with our samples the proper research, project, thesis, dissertation and ideas.

The articles mentioned here largely cover the five chapters starting with the abstract, introductory, background of the study, problem statement, purpose of the investigation, question of research, scope and limitation of the study. In addition, data hypothesis and decision findings are presented and analysed. The summary and conclusion of the findings are also presented.

AGRICULTURAL SCIENCE PROJECT TOPICS

  1. The effect of sugar on bean plant growth
  2. Production and characterization of epoxy-rice husk ash composite
  3. Studies on fertilizer nitrogen and cutting management of sown grass and legume pastures in pure and mixed swards.
  4. Partial nutrient balance in cassava (Manihot esculenta Crantz) and soybean (Glycine max (l) Merril) intercrop for sustainable agriculture in a derived savannah location
  5. Genetics and inheritance pattern of time of flowering and quantitative traits in cowpea [Vigna unguiculata (l.) Walp]
  6. Studies on aspects of reproductive biology and pod yield in Bambara groundnut (Vigna subterranean (l.) Verdc)
  7. Developing maize (Zea mays) populations resistant to stem borers for southeastern Nigeria
  8. Production, properties, and shelf–life of intermediate moisture snail meat
  9. Productivity of grain cowpea (vigna unguiculata (l.) Walp.) As influenced by season, genotype, insect pest management, and cropping system in southeastern Nigeria
  10. Studies on gene frequencies of polyembryony and karyotype in fluted pumpkin (telfairia occidentalis hook. F.)
  11. Assessment of morphological, nutritional, and cytological characteristics of some Nigerian Cucurbita species
  12. Simple sequence repeat (SSR) genetic analysis of cassava mosaic disease resistance in selected f1 populations of cassava
  13. In-vitro morphogenic performance of ginger (zingiber officinale) as influenced by media variations
  14. Effects of plants spacing and organic manure rates on yield and nutrient composition of waterleaf (talinum triangular)
  15. Effect of seed treatment with synthetic pesticides and cassia alata extract on-field performance of nsukka yellow pepper (capsicum annum)
  16. Phosphate mobilization by addition of organic acids in two soils of the southern guinea savanna of Nigeria
  17. Effect of composted municipal solid waste and npk fertilizer on the growth and yield of maize (Zea mays l) in nsukka
  18. Analysis of cocoyam (Xanthosoma sagittifolium and colocasia esculenta) marketing
  19. Appraisal of poultry feeds’ marketing in Anambra state, Nigeria
  20. Effects of remittances on the livelihood of farm households
  21. Performance of sesame marketing system in nasarawa state, Nigeria
  22. Improvement of selected okra (Abelmoschus spp.) Varieties for fruit yield and productivity
  23. Studies on the leaf spot disease of eggplant (Solanum aethiopicum l.) And its management with some botanicals
  24. Access to formal credit by farmers’ co-operatives
  25. Genetic improvement of fruit quality and adaptation traits of exotic tomato varieties in a humid tropical environment
  26. Planting time, spray regime, disease expression and their impacts on six cucumber lines in a derived savanna agroecology
  27. Evaluation of trap crops and integrated Striga management in the control of witchweed (Striga hermonthica (del.) Benth) in sorghum (Sorghum bicolor l. Moench)
  28. Molecular characterization of some nifor and elite oil palm breeding populations using microsatellite markers
  29. Pot and field trials of three accessions of moringa oleifera lam as influenced by poultry manure application
  30. Use of biofertilizer produced from fermented organic wastes in the production of okra
  31. Planting time, spray regime, disease expression and their impacts on six cucumber lines in derived savanna agroecology of nsukka, southeastern Nigeria
  32. The influence of levels and modes of npk fertilizer application on growth and yield of some improved cassava varieties
  33. Efforts towards the development of high yielding and stem borer resistant maize in a humid environment
  34. Studies on the genetic pathway and selection response for increased fruit size and yield in tomato (solanum species) using a modified three-way cross
  35. Physicochemical properties and juvenile phenology of African walnut (plukenetia conophorum Muell arg) accessions from south-eastern Nigeria
  36. Management of fungal diseases associated with germination and growth of moringa oleifera Lamarck with botanicals
  37. Genome-wide association of heat tolerance loci of wheat in hotspots of Sudan and Syria
  38. Response of soybean and maize varieties to different soil fertility management options in southeastern Nigeria
  39. Gender and climate change adaptation decisions among farm households in southwest Nigeria
  40. Growth and yield performances of three cultivars of cassava (Manihot esculenta Crantz) and four pigeonpea (Cajanus cajan (l) Millsap) genotypes in intercropping systems
  41. Identification of constraints and effective educational strategies influencing the professional competencies of agricultural extension officers
  42. Effect of sugar on bean plant growth
  43. Price fluctuation and market integration of selected cereal in north-eastern Nigeria (2001-2010)
  44. Effect of npk fertilizer application on the growth and yield of cucumber (Cucumis sativus l.)
  45. Evaluation of phosphorus-uptake efficiency of sorghum genotypes
  46. Effect of chemical weed control and intra-row spacing on the growth and yield of popcorn ( Zea mays l. Var. Everta) in the northern guinea savanna of Nigeria
  47. Effect of nitrogen and phosphorus on yield and yellow berry development in bread and durum wheat
  48. Effect of phosphorus and plant density on the growth, yield, and protein content of green gram (Vigna radiata (l) Wilczek)
  49. Effect of plant population, sowing date, and variety on tiller survival and yield of pearl millet (Pennisetum typhoides (Burm.) Stapf and Hubbard)
  50. Effect of stage of maturity and forage botanical composition at ensilage on the nutritive value of Columbus grass (sorghum album) silage
  51. Ecology of eurystylus oldi (poppius) (Hemiptera: Miridae ): a pest of sorghum
  52. Economic analysis of upland rice production in jigsaw state
  53. Effect of sowing date, phosphorus level, and cutting stage on yield and chemical composition of Centrosema pubescens
  54. Effect of applied nitrogen and water stress on the yield and quality of barley (Hordeum vulgare l. )
  55. Effect of chemical weed control treatments and inter-row spacing on the growth and yield of sesame (sesamum indicum l.)
  56. Studies on genetic variability for yield and other vegetative and fruit traits in pepper (capsicum annuum, l. Var. Annuum).
  57. The role of traditional institution and student academic performance in senior public secondary school
  58. The effect of plant population and arrangement on the yield and agronomic characters of some cultivars of cowpea [Vigna unguiculata (l.) Wa lp .)
  59. Assessment of the main methods for estimating potential evapotranspiration at Oamaru in the northern guinea savanna zone of Nigeria
  60. Root and shoot growth of grapevine (Vitis vinifera l.) Cuttings as affected by rooting media and varieties
  61. Studies on weed competition and performance of various herbicides under different sowing dates and nitrogen levels in rainfed cotton (Gossypium hirsutum l.)
  62. Samaru germplasm repository of Nigerian populations of the date palm (Phoenix dactylifera, l)
  63. Influence of phosphorus and seed size on growth, yield, and yield components of two soybeans (gtycute max. L., Merrill) varieties
  64. Control of insect pests of cotton in a cotton-maize mixture
  65. Performance of lactating cows on Digitaria pasture under different stocking rates with or without added concentrates
  66. Phenotypic and genotypic correlations in cowpea (Vigna unguiculata (l.) Walp)phenotypic and genotypic correlations in cowpea (Vigna unguiculata (l.) Walp)
  67. Analysis of the impact of growth enhancement scheme on rural women’s livelihood in Kaduna state, Nigeria
  68. Analysis of profitability and resource use efficiency in cassava farming in the Benue state of Nigeria
  69. Analysis of the impact of a nomadic education program on cattle production output and employment opportunities
  70. Analysis of consumption expenditure on animal protein by households
  71. Profitability and production efficiency in cotton production in north-west Nigeria
  72. Estimation of genetic relationships among some poultry species using cytochrome b gene and microsatellite markers
  73. Profitability and efficiency of cowpea production in giwa and soba local government areas of Kaduna state
  74. Economic analysis of millet-based cropping systems
  75. Physicochemical and heavy metal analysis of soil samples from selected rural and urban locations
  76. Integrated fisheries resource management
  77. Analysis of labor use and food security among rural maize farmers
  78. The effects of cattle rustling on the socio-economic and political development of Nigeria
  79. The effective rate of fertilizer application on vegetables (telfairia occidentalis)
  80. The comparative effect of myristica fragrances (nutmeg) and Aframomum melegueta (alligator pepper) on domestic maculatus degree
  81. The anti-nutritional composition of okra seeds flour at different stages of maturity at harvest
  82. Nutritional value of Dioscorea bulbifera (aerial yam)
  83. Microbiological study of tamari along umuagwo axis of the stream
  84. Land tenure system at my bid
  85. Isolation and characteristics of Salmonella species from frozen foods
  86. Feeds and feeding of sheep and goat
  87. Evaluation of the chemical composition of Dogo Yaro liquid (Azadirachta indica) for anti-malaria
  88. Effect of poultry manure on the growth and yield of terfera
  89. Depletion of stratospheric ozone
  90. Comparative assessment of the effect of different rates of goat droppings on the performance of amaranthus hybridus
  91. Broiler production and value in Imo state
  92. The influence of agricultural cooperatives in the development of food production in Nigeria
  93. The production of sugarcane, Irish potato, and other traditional tuber crops
  94. Importance of utazi gongronema latifolium and nchuanwu ocimum gratissium
  95. Effects of different processing methods of afzelia Africana (akpalata) seed flour as a soup thickener
  96. Nutrient composition, functional and organoleptic properties of complementary foods from sorghum, roasted African yam bean, and crayfish
  97. Effect of spices extract ginger, extract garlic and salt concentration on the microbial load of locust bean seeds (Parkia biglobosa)
  98. Chemical composition of raw and cooked walnut
  99. Consumers acceptability and physicochemical quality of breakfast from malted sorghum Vulgare
  100. Promote composition of pleurotus tuberrcogin
  101. Influence of processing methods on the protein and cyanide content of African yam bean sphenostylis stenocardia
  102. Production of “ogiri” from soya bean using microorganism responsible for fermentation of castor beans seed “ogiri
  103. Physicochemical and organoleptic properties of flour and fufu processed from cassava varieties
  104. Effect of processing on afzelia Africana akpalata and Brachystegia spp flour as soup thickener – pdf
  105. The effects of different processing techniques on the organoleptic quality of soy milk processing and storage
  106. Effects of some salts (nacl and na2 so4) on functional properties of pumpkin seed (telfaria occidentals) floor
  107. The effect of processing on afzelia Africana (akpalata) and Brachystegia spp flour as a soup thickener
  108. Production and evaluation of baked and extruded snacks from blends of millet, pigeon pea, and cassava cortex flour
  109. The status of processing and preservation of cereals in Nigeria
  110. Production and acceptability studies of malted sorghum (sorghum bicolor) biscuit
  111. Strategy for guarantee food security
  112. Role of secretaries tool for enhancing the quality of services rendered by government establishment
  113. Study of the attitude of secretaries towards the use of modern office machines in some selected commercial banks
  114. The effect of different processing techniques on the organoleptic quality of soymilk processing and storage
  115. Effect of steeping period on yield and acceptability of starch extracted from sorghum (sorghum bicolor, white variety, and red variety)
  116. Production and determination of functional properties of plantain flour
  117. Isolation and performance evaluation of saccharomyces cerevisiae from on palm wine (elaels guinneensis) at different temperatures of proofing during bread making
  118. The physicochemical and antioxidant properties of culinary herbs and local spices
  119. An investigation on the effect of various packaging materials on the quality attributes of suya meat
  120. The role of packaging in food processing
  121. Margarine production using oil blends from palm kernel, coconut, and melon
  122. Production of mixed fruit using fuse locally soured citrus fruits orange
  123. Process for refining vegetable oil and its food value
  124. The influence of processing methods on the protein and cyanide content of African yam bean (sphenostylis stenocardia)
  125. The effects of different processes in techniques on the organoleptic quality of soymilk processing and storage
  126. Production and uses of protein hydrolysates and removal of bittering principles in it
  127. Economic assessment of some methods adopted in yogurt production
  128. Isolation and performance evaluation of saccharomyces cerevisiae from on palm wine
  129. Effect of storage time on the functional properties of wheat/bambka groundnut blend
  130. Production of jam using banana and its nutritive value
  131. Production of bread using wheat and cassava blend flavored with ginger
  132. The extraction and production of essential oil from cashew nuts
  133. Production and assessment of the acceptability of cake from a blend of carrot and wheat flour original
  134. Analysis of physical and chemical properties of soya bean
  135. Reclamation measures for gully erosion sites a case study of obollo-etiti, udenu local government area, Enugu state
  136. Evaluation of the effects of anthropogenic activities and domestic waste on surface water quality
  137. Evaluation of the effects of flooding on three varieties of rice
  138. Flooding has been described as one of the most important environmental
  139. The reasons for the low production of rubber
  140. Problems and the prospect of rearing poultry
  141. The role of financial institutions in agricultural development in Nigeria
  142. Transportation cost variation and its effect on agricultural product
  143. Problems and solutions on production and processing of cassava
  144. The problems and the prospect of poultry marketing and production
  145. Climate change information needs of rural farmers in Enugu State, Nigeria
  146. Chemical composition of some lesser-known wild fruits and vegetables consumed in ayamelum local government area of Anambra state
  147. Chemical composition of processed tender leaves and husks of cowpea and organoleptic attributes of their soups
  148. Challenges in administering the cross river state ministry of agriculture, Nigeria
  149. Changes in physicochemical properties of instant kunun Zaki flours produced from millet
  150. Characteristics of traditional snacks produced from Citrullus vulgaris s, glycine max l, Arachis hypogeal, and sclerotium tuberygii
  151. Characterization and mapping of gully erosion features in two geological formations of eastern Nigeria
  152. Banana and plantain marketing in Enugu state, Nigeria
  153. Banana and plantain marketing in Enugu state
  154. Resource use efficiency among fadama crop farmers in Ibadan/ibarapa agricultural zone of Oyo State, Nigeria
  155. Strategies for climate change adaptation among rural households in Imo state, Nigeria
  156. Assessment of the feeding practices, vitamin a, iron, zinc, and anthropometrics status of under-five children in orphanages of federal capital territory Abuja, Nigeria.
  157. Some biometric and allometric growth traits of purebred heavy ecotype of the Nigerian local chicken
  158. Soil characterization and land suitability evaluation of anuka farmland in nsukka local government area of Enugu State, Nigeria
  159. Studies on gene frequencies of polyembryony and karyotype in fluted pumpkin (telfairia occidentalis hook. F.)
  160. Socio-economic and cultural analysis of food security among selected ethnic groups in north-central Nigeria
  161. Simple sequence repeat (SSR) genetic analysis of cassava mosaic disease resistance in selected f1 populations of cassava
  162. Response of broiler birds to diets containing graded levels of rice milling waste and supplementary yeast
  163. Analysis of the effects of policy on the development of agro-based micro-enterprises in the informal sector of Bayelsa state, Nigeria
  164. Shepherd motif in the old testament and its implications for leadership in Nigeria
  165. Semen quality and egg hatchability in local turkey fed diets containing moringa oleifera
  166. Semen quality and hematological characteristics of exotic and crossbred boars exposed to different durations of thermal stress in the humid tropics
  167. Rural-urban interdependence on fuelwood in Anambra state, Nigeria
  168. Response of broiler birds to diets containing graded levels of rice milling waste and supplementary yeast
  169. Analysis of the effects of policy on the development of agro-based micro-enterprises in the informal sector of Bayelsa state, Nigeria
  170. Resource use efficiency among fadama crop farmers in Ibadan/ibarapa agricultural zone of Oyo State, Nigeria
  171. Resource productivity in ornamental plants production in Jos metropolis, Nigeria
  172. Soil organic carbon sequestration potentials in aggregate fractions of cultivated and uncultivated soils of southeastern Nigeria
  173. Effects of diluents, age of semen, and insemination doses on viability and fertility of turkey
  174. Determination of the integration of rice markets in Enugu state, Nigeria
  175. Credit access and the performance of small scale agro-based enterprises in the niger delta region of Nigeria
  176. Contributions of women to household farming decisions among cocoa-based agroforestry households in Ekiti state, Nigeria
  177. Comparative study of vitamin a and anthropometric status of children aged 6-24 months in urban and rural communities in Kaduna state, Nigeria.
  178. Comparative evaluation of Bambara nut waste and dry brewers spent grain as dry season feed supplements for west African dwarf sheep
  179. Comparative analysis of technical efficiency in rice production under small-scale farmer-managed irrigation
  180. Cocoyam marketing in southeast Nigeria
  181. Challenges in administering the cross river state ministry of agriculture, Nigeria
  182. Economic analysis of rice marketing margin in Adani uzo-want local government area of Enugu State, Nigeria
  183. Economic efficiency of resource use among urban waterleaf farmers in Akwa Ibom State, Nigeria
  184. Economic assessment of the national fadama development program in kano state
  185. An economic evaluation of credit requirements of small-scale farmers in Kogi State, Nigeria
  186. The economic study of the use of organic manure in yellow pepper (capsicum annuum l.) Production in nsukka local government area of Enugu state
  187. Economics of farm-gate rice marketing in Enugu state, Nigeria
  188. Economics of processing cassava into gari and pellets in Kogi state, Nigeria
  189. Effect of co-extruded film on the shelf stability of sliced salted pork meat product
  190. Food consumption pattern, anthropometric indices, and micronutrient status of children aged
  191. Quality and genetic evaluation of some genotypes of rice (Oryza sativa l.) Using diallel method
  192. Genetic change in the Nigerian heavy local chicken ecotype through selection for body weight and egg production traits
  193. Genetic diversity of five populations of the Nigerian local breeds of goat using random amplified polymorphic DNA (rapid) markers
  194. Growth and the hematological response of growing rabbits to diets containing graded levels of sun-dried bovine rumen content
  195. Growth and testicular characteristics of the indigenous Nigerian native and exotic large white x landrace boars experimentally infected
  196. Growth pattern, reproductive performance, and seasonal sensitivity of bovine sera and is a brown parent-stock
  197. Identification, consumption pattern, and nutrient composition of processed green leafy vegetables and their yam dishes
  198. Improvement in egg production traits in the light local chicken ecotype using a selection index
  199. Influence of gallic acid on α-amylase and α-glucosidase inhibitory and antioxidant properties of acarbose
  200. Indigenous and emerging adaptive agricultural technologies to climate change in the niger delta region of Nigeria
  201. Influence of gender on sustainable management of forest resources in Abia state, Nigeria
  202. Influence of nutrition and body condition at first mating on the reproductive performance of gilts in the humid tropics
  203. In vitro morphogenic performance of ginger (zingiber officinale) as influenced by media variations
  204. Isolation and characterization of microorganisms associated with biodegradation of the African walnut shells using chicken droppings as innocuous
  205. Protein and energy requirements of African giant land snail
  206. Groundnut oil production and marketing in Kaduna State, Nigeria.
  207. Effects of HIV/aids on the livelihoods of rural farmers in Enugu State, Nigeria
  208. Effects of garlic (Allium sativum) and probiotics (lactobacillus acidophilus) additives in the diets of grower pigs
  209. Effects of the different timing of routine vaccination schedules on growth performance
  210. Effects of dietary vitamin c and vitamin e on the performance of laying hens in the humid tropics
  211. Effects of different protein sources on the growth performance and carcass characteristics of African giant land snail
  212. Effects of cover management practices on physical properties runoff and erosion in nsukka sandy loam soil
  213. Effects of the use of local sanction by smallholder farmers in agriculture loan recovery under the community banking system
  214. Effective corporate governance and management in Nigeria an analysis
  215. Effect of smoking and oven-drying on shelf stability and sensory properties of antic mackerel fish fillets
  216. Effect of supplementation of plantain flour with okara and deuterium microcarpum flour as dietary fiber sources on blood glucose and serum cholesterol
  217. Effect of thermization and storage on the nutrition properties and shelf-stability of yogurt from blends of cow milk and coconut milk.
  218. Effect of processing methods on the chemical composition hypoglycemic and hypolipidemic potentials
  219. Effect of six weed management techniques on weed control and growth and yield of plantain
  220. Effect of selenium and vitamin e on the reproductive performance of rabbit does and kits
  221. Effect of seed treatment with synthetic pesticide
  222. Effect of processing methods on the quality of ugba
  223. Poverty and youth restiveness in Nigeria an evaluation of the book haram
  224. Poverty reduction and sustainable development in Nigeria
  225. The effect of land scope on soil loss from erosion sites (a case study of naked and akaokwwa
  226. Construction of 500 liters water capacity tank
  227. Physical and mechanical properties of nerica paddy
  228. Agriculture mechanization in Nigeria
  229. The effect of monetary policy on agricultural output in Nigeria
  230. Thermal conversion of palm kernel shell and mesocarp fruit fiber into fuel
  231. Evaluation of the impact of untreated sewage effluent on farmlands
  232. Design and construction of gari frying machine
  233. Analysis of the effect of flood on livelihoods of adaptation measures of smallholder crop farmers
  234. Agriculture in Nigeria: possible problems affecting agriculture
  235. Determination of resilience of broilers farmers
  236. Farmers access to microcredit and resource use efficiency sponsored microcredit financing scheme, Nigeria
  237. Comparison of carbon production from corncob, groundnut shell, and coconut shell
  238. Agricultural policy
  239. Influence of increase in price on poultry production in Nigeria
  240. Management of risk in agricultural financing
  241. The role of rural women farmers on the economic development of Ondo state:
  242. The effect of post-harvest handling on the quality and marketability of locally harvested tomato
  243. The effects of different processing techniques on the organoleptic quality of soy milk
  244. The role of road transportation mode
  245. Strategies for involving rural farmers in agricultural biodiversity conservation in Akwa Ibom State, Nigeria
  246. Antiviral activity of Gossypium hirsutumextract on Newcastle disease virus in embryonated egg
  247. Managerial competence and training needs of poultry farmers
  248. The role of agricultural extension workers in educating farmers in plantain production
  249. A study on the contribution of non-timber forest products to rural household income
  250. Effect of rural-urban migration on agricultural production
  251. Plankton assemblage and water quality
  252. Farmer’s perception of the effect of crude oil spillage on agricultural farmland
  253. Effect of forest resources exploitation on the economic well-being of farming households
  254. Characterization, classification, and evaluation of swampland soils
  255. Characterization of some rubber growing soils
  256. Commercial bank credit and agricultural output in Nigeria (1982-2007)
  257. Adaptation strategies to climate variability among arable crop farmers
  258. Agricultural development and agricultural development program in Anambra state
  259. The study of the determinant of production of cocoa in Nigeria
  260. The impact of agricultural development on Nigeria economic growth
  261. Agriculture financing in Nigeria problems and prospect
  262. Agricultural practices in itak clan
  263. Phosphorus status of three wetland types
  264. The economic problems of cassava production in itu local government area
  265. Causes of low production of rubber in Edo state
  266. Problems and prospects of duck farming
  267. Plantation agriculture in Edo state problems and the prospect of rubber farming
  268. Problem and prospects of small scale fish farmers in Edo state
  269. Problem and prospect of poultry management
  270. Poultry farming in Enugu state
  271. Credit management techniques in the agricultural co-operative bank in Nigeria
  272. Farm power sources and utilization
  273. Socio-economic importance of increasing agricultural output through the activities of cooperative societies in Anambra state
  274. Impact of agricultural development on the economic growth and development of Nigeria
  275. Impact of prices of tomatoes on tomato production and marketability
  276. Farm management constraints and medium-scale crop production
  277. The role of commercial banks in agricultural growth and development in Nigeria
  278. Determination of optimum packaging and storage properties of packaged garri
  279. The contribution of agriculture cooperative societies to food production
  280. Socio-economic importance of increasing agricultural output through the activities of cooperative societies
  281. A study of the problems facing the marketing of poultry product
  282. The study of the determinant of production of cocoa in Nigeria
  283. The impact of agricultural development on Nigeria economic growth
  284. Agriculture financing in Nigeria problems and prospect
  285. Agricultural development and agricultural development program in Anambra state
  286. Influence of increase in price on poultry production in Nigeria
  287. The role of rural women farmers on the economic development
  288. The effect of post-harvest handling on the quality and marketability of quality and marketability of locally harvested tomato
  289. The effects of different processing techniques on the organoleptic quality of soy milk
  290. The role of road transportation mode in the marketing of agricultural products.

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